Muath Ghalia, 12, inspects corn growing on his familyâs rented agricultural lands in Beit Lahia, northern Gaza. (Photo: DCIP / Saud Abu Ramadan)
Defense for Children International – Palestine (DCIP)
Ramallah, September 20, 2017 —Â âMy favorite dish is fish,â said Muath Ghalia. At 12 years old, he is well versed in the challenges of producing and eating food in the Gaza Strip. âThe last time I ate it was four or five months ago, I donât remember clearly,â he added.
Muath and his family of eight depend on the two acres of agricultural land his father rents in Beit Lahia, northern Gaza, for their vegetable intake.
Muath and his brother eat only two meals a day, lunch and dinner, while putting in long hours between school and the farm. âWe do not have breakfast,â he explained to Defense for Children International – Palestine, âbecause we wake up early and go directly to work.â
Lunch typically consists of potatoes or tomatoes, fried, to add in extra calories. Although hungry, Muath said he is at times too exhausted to eat. âSometimes I skip dinner and go to bed once I come home from work because I am very tired.â
Most of the familyâs meals are vegetarian by default. The family rarely eats chicken, red meat, or fish.
âRed meat costs 40 NIS ($11) per kilo, explained Muathâs father, Raed Ghalia. âI canât afford it.â
A Palestinian boy helps load sacks of flour from a UN Relief and Works Agency (UNRWA) distribution center onto a truck in Shati refugee camp, western Gaza. (Photo: DCIP / Saud Abu Ramadan)
With little in hand, the World Food Programme (WFP) provides the family with much needed food assistance. âWe receive four bags of wheat, five kilos [11lbs] of lentils, five kilos [11lbs] of sesame oil and five kilos [11lbs] of chickpeas every three to four months,â said Ghalia.
The assistance goes a long way in staving off malnutrition. Even so, the diet it allows is fairly limited, putting the familyâs eating schedule on repeat mode. âThe last meal I had was lentils. We had lentils yesterday as well,â Muath told DCIP.
Muath holds a small bundle of jute leaves that he helped to cultivate as part of his regular work on his familyâs leased agricultural fields. (Photo: DCIP / Saud Abu Ramadan)
The land Muath works on also acts as the familyâs main source of income, provided that the family is able to sell what they grow in the local market.
Their main crops are jute leaves, used for the Palestinian dish of âmolokhia,â corn, and eggplant.
With high poverty rates depressing the local market and the blockade preventing the family from exporting crops to the West Bank, the harvest is sold for pennies. Jute will go for six cents a pound.
Muath and other youths load crops onto a cart in preparation for selling them at the market. (Photo: DCIP / Saud Abu Ramadan)
Ghalia explained that the farmâs profitability has decreased under the blockade, causing a shift in the types of crops they can afford to grow. âWe used to export a kilo (2.2lbs) of strawberries for 18-20 NIS ($5.12 – $5.69). After the blockade, it is sold locally for 3-5 NIS ($0.88 – $1.42) which does not cover its cultivation costs,â said Ghalia.
The intersecting experiences of childhood hunger and labor within a gaunt food economy is common to many in Gaza.
Ahmad Abu Samra, 13, works on his familyâs land to help provide food for his family. (Photo: DCIP / Saud Abu Ramadan)
Only a year older than Muath, Ahmad Abu Samra, 13, also gets just two meals a day. âBecause we donât have enough food,â the boy said, âwe have adjusted ourselves to having two meals per day.â
His family of seven depends on their houseâs 145-square-yard garden in Beit Lahia for the majority of their food intake.
âMy kids donât eat well, and I am not able to provide them with sufficient food and water,â said Ahmadâs father, Adeeb Abu Samra, to DCIP.
Ahmadâs family grows tomatoes, peppers, cucumbers, corn, eggplant and pumpkins on their small plot. (Photo: DCIP / Saud Abu Ramadan)
Ahmad works on the farm, along with his elder brother and mother, to save the wages of one or two workers. When heâs not busy there, he takes on paid labor at other farms.
âIf I donât work, we wouldnât find food in our house. We already donât have much but itâs better than nothing,â commented Ahmad.
Israelâs 10-year blockade on Gaza has highly impacted food availability and production. The blockade has limited the entry of both food and agricultural materials, keeping farms and kitchens operating close to the bone.
According to the Institute for Middle East UnderstandingâsÂ report, pasta, yeast, flour, cooking oil, canned tuna, beans, black pepper, sugar, and rice are among the food items that the blockade has limited or prohibited from entering Gaza at some point in the last decade.
Ahmadâs mother fries vegetables picked from their family farm in Beit Lahia, northern Gaza. (Photo: DCIP / Saud Abu Ramadan.)
Land and sea access restrictions enacted by Israel have only worsened the shortage by cutting Gazans off from their own food sources.
Repeated Israeli offensives have also wrought damage on food production, leaving sections of Gazaâs agricultural land unusable. The Food and Agriculture of the United Nations (FAO)Â confirmedÂ direct damage to 17,000 hectares of Gazaâs agricultural land after Israelâs 2014 50-day assault on Gaza.
Ghalia estimated that his agricultural profit losses from the last three Israeli offensives on Gaza total over $30,000.
Ahmad Abu Samra, 13, sits on the floor for a meal of bread, eggplant and peppers with his mother and sister. (Photo: DCIP / Saud Abu Ramadan)
War has also caused large price fluctuations for some staple ingredients. During tensions surrounding Israeli 2014 offensive on Gaza, FAO reported âupward spikes have ranged from a 40 percent increase in the price of eggs to a 42 percent increase for potatoes to a 179 percent spike in the price of tomatoes.â
Together, these factors have produced widespread food scarcity and international aid dependence. Today,Â nearly halfÂ of the Stripâs 2 million inhabitants are moderately to severely food insecure.
In July 2017, the WFP and its partners provided food assistance toÂ 246,000Â qualifying Gazans.
However, food assistance, like all other types of donation-driven aid, is not always guaranteed. Just last June, the UN headquarters announced that food assistance to Gazans could beÂ scaled backÂ because of insufficient funds.
Access to adequate food is a basic right, according to Article 24 of the Convention on the Rights of the Child but Israelâs decade-long siege is blocking multiple pathways to solving Gazaâs food shortage. For now, with no easing of restrictions on the horizon, Ahmad and Muath will continue to bend their backs into the fields, in hopes of a good yield.
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